order-type
Free Items
Soup
Thai soups are wonderfully rich in flavour & delicately spiced broths, with fresh ingredients such as sweet galangal root, fragrant lime leaves & fiery bullet chillies. The most famous of Thai soups is hot & sour (tom yum)
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Chicken Hot and Sour Soup
£4.20 +Tom Yum Kai. Slices of chicken breast cooked in a hot and sour sauce with lime juice and coriander
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Thai style Beef Soup
£4.40 +Neau Tun. Tender slices of beef slow cooked Thai style with fresh herbs & mild spices
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Duck Soup
£4.40 +Tom Jueat Phed. Classic dish using tender duck breasts cooked with fresh Thai herbs & spices
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Chicken Noodle Soup
£4.15 +Kuitiao Kai. A true taste of Thailand, a spicy chicken broth with thin rice noodles
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Seafood Hot and Sour Soup
£5.95 +Tom Yum Po Tek. The classic hot and sour soup made with mixed seafood
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King Prawn Hot and Sour Soup
£4.95 +Tom Yum Geung. Prawns in a hot and sour soup flavoured with lemon grass, lime leaves and chilli. This is a traditional and spicy Thai soup
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Starters
Chicken Dishes
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
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Chicken with Cashew Nuts
£8.90 +Kai Pad Med Mamuang. Stir Fried slices of chicken breast with roasted cashew nuts, served in a sweet tangy sauce
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Sweet and Sour Chicken
£8.90 +Kai Pad Priew Wan. Slices of chicken breast cooked in a special Thai-style sweet and sour sauce that’s deliciously tangy with cucumber, tomato and peppers
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Chicken with Ginger
£8.90 +Kai Pad Khing. Sliced tender chicken breast with garlic, shredded ginger, mushrooms & onions
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Chicken in an Oyster Sauce
£8.90 +Kai Pad Nam Man Hoi. Tender slices of chicken breast, stir fried with fresh tender vegetables & flavoured with oyster sauce
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Chicken with Pineapple
£8.90 +Kai Pad sapolot. Deliciously tender chicken breast slices, stir fried with tender fresh vegetables
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Chicken with Chilli and Thai Basil
£8.90 +Kai Pad Pik. Stir fried slices of tender chicken breast with fresh chillies, holy basil and fresh Thai herbs
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Beef Dishes
Duck Specials
Seafood Dishes
Classic Thai stir fries. Brief but intense heat with flames that impart a delicious barbecued flavour yet retain all the goodness, taste & texture of the vegetables
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King Prawn in Oyster Sauce
£10.60 +Geung Nam Man Hoi. King prawns stir fried with fresh tender vegetables & flavoured with oyster sauce
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King Prawn with Pineapple
£10.60 +Geung Sapolot. Stir fried king prawns with chunks of pineapple, mushrooms & spring onions
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King Prawn with Cashew Nuts
£10.60 +Geung Pad Med Mamwang. King prawns stir fried with roasted cashew nuts served in a sweet tangy sauce
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Sweet and Sour King Prawn
£10.60 +Priew Wan Geung. King prawns cooked in a special Thai-style sweet and sour sauce that’s deliciously tangy with cucumber tomato and peppers
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King Prawn with Ginger
£10.60 +Geung Pad Khing. Succulent king prawn, delicately flavoured with garlic, shredded ginger, mushrooms & onions
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King Prawn with Chilli and Basil
£10.60 +Geung Pad Pik. Stir fried king prawn with chillies, basil leaves & fresh Thai herbs
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Fried Whole Trout with Chilli
£13.95 +Pla Raj Pik. Local trout, filleted, deep fried then topped with peppers & fresh chillies in a sweet chilli sauce
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Fried Whole Trout with Ginger
£13.95 +Pla Pad Khing. A boneless trout, deep fried & topped with Juliette’s of fresh Thai ginger
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Steamed Whole Trout
£13.95 +Pla Nung Ma Nao. An infusion of Thai herbs top a filleted trout steamed in our own lemon broth
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Curry Dishes
Made from spices, garlic & chillies blended to a paste & cooked with meat in a rich stew of coconut milk & herbs.
Tell us if you want them cooked with less chilli but curries are spicy dishes in Thai cuisine & should be eaten with milder stir-fries & plain rice.
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Red Thai Curry
£7.95 – £10.75 +Kaeng Daeng. The most famous of Thai dishes, prepared with fresh herbs & bamboo shoots, gently cooked in coconut milk
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Green Thai Curry
£7.95 – £10.75 +Kaeng Kheaw. Classic Thai green curry. Bamboo shoots & aubergine cooked in coconut milk flavoured with basil & lime leaves
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Masaman
£7.95 – £10.75 +Slow cooked curry from southern region of Thailand, cooked with coconut milk, potato & peanuts
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Yellow Thai Curry
£7.95 – £10.75 +Keang Kra Rai. Fairly mild but rich with the flavours of coconut milk, coriander, lemongrass & special aromatic spices
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Panang Curry
£7.95 – £10.75 +A deeply spiced, flavoursome curry, made from Thai herbs, shredded lime leaves & coconut cream
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Choo Chee Curry
£7.95 – £10.75 +A very famous curry from central Thailand, with red curry paste, coconut milk, bamboo, peppers, baby corn & pineapple
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Jungle Curry
£7.95 – £10.75 +Kaeng Pha. Thai jungle curry is a non-coconut based curry of vegetables cooked in stock with chilli paste & aromatic spices
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Hamouk
£7.95 – £10.75 +A rich thick creamy curry from the north east of Thailand, with vegetables, chillies, coconut milk & eggs
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Thai Salad
Thai salads are generally light dishes that are renowned for being spicy & bursting with fresh, potent flavours. Unlike traditional western-style salads, vegetables do not make the whole of the dish; the salads are essentially the ingredient marinated & tossed with lemon juice, lime leaves & chillies with herbs
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Thai Beef Salad
£9.45 +Yum Neau. Thin slices of tender beef, tossed with fresh chillies, lemon juice & set on a bed of cucumber slices
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Thai Seafood Salad
£10.95 +Yum Talay. A spicy salad with king prawn, squid & mussels flavoured with lime juice, chillies & fresh coriander
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